STEP 1: Cut cherry tomatoes in half season with olive oil, and spices.

 false

STEP 2: Fry tomatoes on medium-high heat for 5 mins, and crush  with a fork.

 false

STEP 3: Slice eggplant into 1-inch cubes (2.5 cm). Add them to the pan with one cup of water.

 false

STEP 4: Take the lid off and cook for 5 to 10 minutes, or until the eggplant is cooked.

 false

STEP 5: Add fresh basil leaves to the end, stir, and serve.

 false

Serve with pasta and olives as a healthy Italian dinner.

 false

Or serve on bread for an aromatic appetizer.

 false

GET THE RECIPE BY CLICKING THE BUTTON BELOW

 false

SAUTEED EGGPLANT

THEPLANTBASEDSCHOOL.COM false

Sauteed eggplant is the best way to cook eggplant on the stove, with simple ingredients, and in just 20 minutes.

THEPLANTBASEDSCHOOL.COM false

MORE EASY  RECIPES

Garlic & Oil Pasta

Pasta Arrabbiata Chickpea Frittata THEPLANTBASEDSCHOOL.COM