STEP 1: Finely chop the onion, then gently fry it in a large skillet with the olive oil for 3 minutes, stirring often.

STEP 2: Add in the Arborio rice, and stir it on medium-high heat for about a minute.

STEP 3: Add the white wine, stir, then when the wine has evaporated, add 1 cup of vegetable broth.

STEP 4: Stir and add one cup of broth at a time; then, at the 10-minute mark, soak the saffron in a small bowl with a ladleful of hot broth. When the liquid turns orange, add it to the rice.

STEP 5: Turn the heat off, let the rice cool down for 1 minute, then add the butter and grated parmesan cheese.

STEP 6: Stir for another minute (heat off) until butter and cheese melt. Add a little hot broth if the rice gets too thick.

Risotto should be creamy and relatively loose, not thick, mushy, and pasty, and not soupy.

You should be able to see the rice grains clearly. Serve on a flat plate and eat with a fork.

Enjoy as a comforting and vibrant Italian dinner at home!

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SAFFRON RISOTTO

Saffron risotto is a creamy and delicious meal with just seven ingredients for a tasty and easy dinner.

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