This Roasted Zucchini with parmesan recipe will show you exactly how to bake it in the oven to make it crispy on the outside and not soggy!
It is an easy vegetable side dish that lets the summer squash really shine. Serve it as a healthy party appetizer or a side dish.
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ROASTED ZUCCHINI
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1
Finely mince the fresh garlic, then stir it into the olive oil. Add the Italian herbs, salt, and pepper. Set aside to develop the flavor.Assemble the herb garlic oil
2
Wash and dry your zucchini thoroughly. Remove the ends using a sharp knife, then cut them in quarter pieces lengthwise.Prepare the zucchini
3
Add the zucchini spears to a large mixing bowl, then drizzle with the seasoned oil. Toss gently to make sure each piece is coated.Season the zucchini
4
Add the seasoned zucchini spears onto the baking rack in a single layer. Bake until the zucchini is soft and brown on the outside.Roast
Step-by-step instructions!
Follow our easy instructions for success!1 2 3 4
Ingredients:
zucchiniextra virgin olive oil Italian herb seasoning cloves of garlic black pepper salt freshly grated Parmesan chopped parsley ✓
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