ROASTED ROMANESCO SALAD STORY

You’ll love this easy Roasted Romanesco Salad recipe.

The roasted romanesco broccoli is served with lettuce, crispy shallots and toasted walnuts, then drizzled with a flavorful lemon garlic vinaigrette for a healthy, tasty vegan salad.

SWIPE UP FOR FULL RECIPE!

1

Preheat the oven to 425F / 220C. false

2

Cut the romanesco cauliflower into florets, then gently toss with the oil and salt. false

3

Spread onto a roasting tray and roast for 15 minutes or until the edges begin to brown. false

4

Mix all the dressing ingredients together well. false

ROASTED ROMANESCO SALAD

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Step-by-step instructions!

Follow our easy instructions for success! 1 2 3 4 false

Ingredients:

✓ Head of romanesco Oil Sea salt For the crispy shallots Shallots finely sliced FOR THE LEMON AND GARLIC VINAIGRETTE Extra-virgin olive oil Garlic Juice of ½ a lemon false

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