You'll love this easy Roasted Radishes recipe! Roasting the radishes dulls their pepperiness and brings out their sweetness.

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WHY YOU'LL LOVE  THIS RECIPE They are a healthy and delicious alternative to roasted potatoes and other vegetables.

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SWIPE UP FOR FULL RECIPE!

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1

Preheat oven to 400°F / 200°C.
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2

Wash the radishes, then trim off the stems and roots. Halve any larger radishes so they’re all approximately the same size.
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3

Add the radishes to a bowl and toss with the olive oil and all remaining ingredients.
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ROASTED RADISHES

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Step-by-step instructions!

Follow our easy instructions for success!

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Ingredients:

Radishes Olive oil Salt Dried thyme Garlic powder Onion powder Black pepper

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BROAD BEAN  FRITTATA ZUCCHINI AND CORN  FRITTERS