This Roasted Poblano Corn Dip is creamy, cheesy, and so satisfying. Loaded with plenty of flavorful roasted poblano peppers, sweet corn, onions, and tons of cheese.

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INGREDIENTS

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Roasted Poblano Corn Dip

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Roast the veggies. Roast the poblano peppers, corn, and onions in the oven until lightly charred.

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Make the dip mixture. Chop the roasted veggies and combine with all other ingredients.

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Top with cheese and bake. Spoon the mixture into a baking dish and top with more cheddar cheese. Bake until bubbly.

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Recipe on cozycravings.com