STEP 1: Clean and trim the mushrooms if soiled, cut them into quarters (or in half if they are small), and transfer them onto the baking tray.

STEP 2: Season with extra virgin olive oil, garlic powder, salt, and black pepper. Toss well and arrange on a single layer. Roast in the oven for about 30 minutes.

Transfer roasted mushrooms to a serving platter, sprinkle with fresh parsley, and a drizzle of extra virgin olive oil.

PORTOBELLO MUSHROOMS: Bake them in a preheated oven at 400°F or 200°C for 20 minutes, then turn them around and bake for another 10 to 15 minutes.

make a quick condiment such as our delicious chimichurri (sub balsamic vinegar for red wine vinegar) and drizzle on top of the mushrooms to boost their flavor.

They are a perfect match with mashed potatoes and polenta.

Try this easy and delicious side dish, it's a great way to eat more veggies and add flavor to your meal.

GET RECIPE, CLICK THE LINK BELOW

ROASTED MUSHROOMS

Roasted mushrooms are tasty, juicy, meaty, and an excellent side dish for autumn and winter dinners and holiday meals.

MORE EASY  RECIPES

Pasta Arrabbiata Chickpea Frittata THEPLANTBASEDSCHOOL.COM