This Roasted Chicken and Vegetables Recipe is low carb, gluten free, and easy to make!

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Roasted Chicken and Vegetables Recipe

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STEP 1

Season the chicken with salt and pepper and roast chicken in a pan over high heat.
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STEP 2

Remove the chicken and put in a lined baking sheet.
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STEP 3

Add water to the pan and deglaze.
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STEP 4

Add the vegetables together in a bowl and pour the glaze.
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STEP 5

Line in a single layer into the baking sheet. Cook in the oven for a few minutes. Enjoy!
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PREP TIME:

COOKING TIME:

INGREDIENTS Whole chicken Onion Carrots Thyme Olive oil 10 minutes 30 minutes

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