STEP 1: Peel carrots, cut them in half if large, add them to a large container, and toss with olive oil, salt, pepper, maple syrup, and cumin.

STEP 2: Arrange carrots on baking sheet on a single layer.

STEP 3: 20 minutes for tender-crisp, - 25 minutes for fork-tender,

STEP 4: Transfer onto serving platter and sprinkle with freshly chopped parsley or chimichurri dressing.

For a more unique side dish, top with 1) green goddess dressing, 2) fresh tomato salsa, 3) cashew sour cream, 4) toasted shaved almonds.

It's a colorful and inviting side dish idea!

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ROASTED CARROTS

Roasted carrots are an easy, tasty, buttery tender side dish you can make with simple ingredients in about 30 minutes.

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