STEP 1: Get your ingredients ready.

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STEP 2: Season broccoli and cauliflower with olive oil, garlic powder, salt, and black pepper.

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STEP 3: Roast vegetables at 400°F for about 25 minutes until the florets are tender-crisp and slightly charred.

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STEP 4: Serve and sprinkle with red pepper flakes and lemon juice, and/or toasted shaved almonds.

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OPTIONAL: Add grated parmesan on top for a cheesy vegetable side dish.

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Use these roasted veggies in soups and pasta.

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GET THE RECIPE - CLINK LINK BELOW

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ROASTED BROCCOLI AND CAULIFLOWER

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Roasted broccoli and cauliflower is a great side dish you can make with almost no effort and a few ingredients for weeknight dinner or the holidays.

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