STEP 1:  Boil the rice. Drain it, then spread it out on a clean baking sheet to help cool it and squeeze the juice of half a lemon on it.

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STEP 3:  Make the honey mustard dressing.

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STEP 4:  Chop the fresh veggies, olives and parsley.

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STEP 5:  Mix everything, add olives and chop fresh parsley.

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Serve with lemon vinaigrette and fresh parsley

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A perfect easy salad for lunch, dinner and on the go.

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RICE SALAD

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This easy rice salad is adapted from the Italian rice salad and it's the perfect summer dish, easy to prepare in advance, and bring with you for a picnic outdoors.

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