STEP 1: To a food processor, add and mix ingredients until you get a smooth blend.

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STEP 2: Transfer the sauce into a dutch oven, and simmer for 10 minutes. Add half a cup of water if the sauce gets too thick.

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STEP 3: Toss pasta (al dente) with the sauce on medium heat until fully coated.

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STEP 5: Add your fresh herb of choice - fresh parsley or basil - then serve the pasta immediately while still hot.

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Enjoy as a healthy dinner - it's perfect for weeknights.

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VARIATION: add roasted eggplant to the sauce

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It's a healthy and creamy weeknight dinner idea!

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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ROASTED RED PEPPER PASTA

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Roasted red pepper pasta is one of the easiest and tastiest pasta dishes you can make with a few simple pantry staples.

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