Quick Sauerkraut Recipe

Should You Rinse Canned Sauerkraut before cooking? Yes! Store-bought sauerkraut are usually saltier than homemade sauerkraut recipe. To remove extra salt, simply add the kraut to a colander and rinse it off.

SWIPE UP TO GET THE FULL RECIPE 👇

In this easy sauerkraut recipe, we will make some delicious, golden brown kraut that pairs perfectly with pork chops, sausage or burgers.

Let's check out how to make it in under 15 minutes. false

Step 1

When I cook this recipe, I like to really sear the onions when they hit the pan over high heat. I like the flavor it gives to the sauerkraut recipe. false

Step 2

You can see how the onions have progressed and I just added in the bacon crumbles to give the sauerkraut recipe some needed depth of flavor. false

Step 3

We need to cook off the moisture in the sauerkraut which will concentrate and build flavor for the sauerkraut recipe. false

Step 4

This sauerkraut recipe turns golden brown in the pan. It looks delicious and tastes even better. false

Pro Tip:

When you are looking to buy sauerkraut, find brands that are made with salt rather than vinegar. The vinegar based krauts are not fermented. The vinegar is used to sour the green cabbage and I just don't think it tastes very good. false

2 tbsp Duck Fat or Bacon Fat 1 Cup Onion 1 pinch Kosher Salt 2-3 Strips Cooked Bacon 1 LB Sauerkraut (from a bag) 1 Dollop Sour Cream

Ingredients Prep Time: 5 Min COOK TIME: 15 min false

1

2 3 4 Now, follow along as I cook this delicious Quick Sauerkraut Recipe in 4 easy steps! false

Stay tuned for more keto and gluten-free recipes!

PORK BURGERS RECIPE DELIGHTFULLY DIFFERENT PORK BURGERS PERFECT PAN SEARED PORK CHOPS read more