I'm sure you'll come back to this Roasted Asparagus Recipe time and time again. It's gluten-free, low-carb, and made with simple ingredients, perfect for oven-roasted asparagus!
Let’s get started!
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How long to Roast Asparagus?
Asparagus roasting time at 400 depends on the thickness of your asparagus spears. But typically, cooking asparagus in the oven usually takes 12-15 minutes.
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Preparing the asparagus:
Before coating, be sure to remove the woody ends of the asparagus spears.
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Step 1
Coat the asparagus with oil, salt, and pepper, and layer them on a lined rimmed baking sheet. Cook the asparagus in the oven for
12-15 minutes.
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Step 2
Brown the butter with a bay leaf for extra flavor, then drizzle it over the roasted asparagus.
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Step 3
Keep an eye on the butter as it browns. I can't tell you how many times I've burned the butter!
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Step 4
Allow the butter to cool slightly, then add the balsamic vinegar and bring the mixture to a boil.
Stir well to combine.
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Step 5
Remove the roasted asparagus from the oven. It should be tender and delicious!
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Step 6
Pour the brown butter into the roasted asparagus. Mix lightly with some tongs. Serve hot and enjoy!
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Prep Time: 5 Min
1 LB Asparagus
1 tbsp Extra Virgin Olive Oil
1 tsp Kosher Salt
½ tsp Freshly Ground Black Pepper
2 tbsp Unsalted Butter
1 Bay Leaf
1 tsp Balsamic Vinegar
Cook Time: 15 MIN Ingredients
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3 4 5 6 Let's cook this Roasted Asparagus Recipe in 6 simple steps!
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