This Green Beans and Mushrooms recipe turned fresh green beans into my family's favorite. It cooks in under 20 minutes and the best part– it's low carb and keto-friendly.

 false

SWIPE UP TO GET  THE FULL RECIPE 👇

 false

Quick and Easy  Green Beans and Mushrooms

idratherbeachef.com false

STEP 1

Gather up your ingredients, mince the shallots, slice the bacon and chop the mushrooms into quarters. false

STEP 2

Add the mushrooms to a HOT and dry pan. No oil or salt. Stir and watch them brown nicely in the pan. false

STEP 3

After a few minutes, add in the sliced bacon. Continue to cook, stirring frequently. false

STEP 4

Add in the shallots. Continue to cook until the shallots have turned translucent and then set aside. false

STEP 5

After the mushrooms, bacon and shallots have been removed from the pan, add in the green beans, salt, pepper and oil. false

STEP 6

Add the mushrooms, bacon and shallots back into the pan. Add in the balsamic vinegar and cook for 1-2 minutes more. false

PREP TIME:

COOK TIME:

INGREDIENTS Green beans Bacon Mushrooms Shallots Olive oil Kosher salt Pepper 10 mins 20 mins Vinegar Water

 false

www.idratherbeachef.com

LEMON BUTTER HARICOT VERT RECIPE

TOMATO FETA SALAD SPICY ROASTED CAULIFLOWER Facebook Instagram Twitter