These Pumpkin Bars are super moist and tender, with the perfect balance of spiced pumpkin flavor. The perfect baked treat for Fall!
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These pumpkin bars are easy to make and can be served as a snack or at your Thanksgiving holiday dinner.
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SWIPE UP FOR FULL RECIPE!
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1
Prepare for baking:
Preheat the oven to 350F. Lightly grease a 9x13-inch baking pan with butter or non-stick cooking spray or line with parchment paper. Set aside.
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2
Beat the wet ingredients:
Add the sugar, oil, eggs, and pumpkin puree to a large mixing bowl and beat with an electric mixer for 3 minutes.
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3
Assemble the batter:
Sift the flour, baking powder, cinnamon, baking soda, nutmeg, and salt into the mixing bowl.
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