Made with rotisserie chicken, potatoes, mirepoix, and plenty of garlic and herbs, topped with flaky buttery store-bought puff pastry crust.

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INGREDIENTS

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Puff Pastry  Chicken Pot Pie

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Sauté the veggies and potatoes. false

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Add the flour and cook until no longer dry. false

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Add the milk and cook until it coats the veggies. false

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Add chicken stock. false

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Add frozen peas and rotisserie chicken. false

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Roll out puff pastry. false

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Make an egg wash. false

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Cover the pot pie with the puff pastry. false

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Brush with egg wash and cut a few holes to allow air to escape. false

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Bake until golden. false

Full recipe on cozycravings.com