Filled to the brim with tender granny smith apples wrapped in a crispy, buttery, flaky puff pastry crust.

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INGREDIENTS

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Puff Pastry  Apple Galette

cozycravings.com
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1

Peel, halve, core, and slice the apples into thin slices.
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2

Combine the apple slices with cinnamon, vanilla, brown sugar, granulated sugar, salt, and lemon juice.
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3

Line a cast iron pan with puff pastry. Add the apples and brush the edges with egg wash. Sprinkle with raw sugar.
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4

Bake for 40 minutes until golden brown.
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Full recipe on cozycravings.com