Spiced Red Wine Poached Pears make a classy and festive holiday dessert to serve at any Christmas or Thanksgiving party.

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This delicious sweet treat made from fruit poached in mulled wine is paired with a homemade cinnamon cream that compliments the pears perfectly.

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SWIPE UP FOR FULL RECIPE!

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1

Pour the wine, lemon juice, orange juice, sugar, cinnamon, ginger and vanilla into a pot. Heat over a low heat for a few minutes, stirring, until the sugar dissolves.
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2

Peel the pears (keep the stalk at the top) and slice the bottom so the pears stand without rolling.
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3

Place the pears into the wine (if necessary, top up with water so the pears are submerged).
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POACHED PEARS IN RED WINE WITH CINNAMON CREAM

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Step-by-step instructions!

Follow our easy instructions for success!

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Ingredients:

Red wine Lemon⁠ Sugar⁠ Juice of ½ an orange Ground cinnamon Vanilla extract Pears⁠ Ground ginger⁠

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