Spiced Red Wine Poached Pears make a classy and festive holiday dessert to serve at any Christmas or Thanksgiving party.
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This delicious sweet treat made from fruit poached in mulled wine is paired with a homemade cinnamon cream that compliments the pears perfectly.
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SWIPE UP FOR FULL RECIPE!
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1
Pour the wine, lemon juice, orange juice, sugar, cinnamon, ginger and vanilla into a pot. Heat over a low heat for a few minutes, stirring, until the sugar dissolves.
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2
Peel the pears (keep the stalk at the top) and slice the bottom so the pears stand without rolling.
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3
Place the pears into the wine (if necessary, top up with water so the pears are submerged).
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POACHED PEARS IN RED WINE WITH CINNAMON CREAM
veggiedesserts.com
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Step-by-step instructions!
Follow our easy instructions for success!
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Ingredients:
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Red wine Lemon Sugar Juice of ½ an orange Ground cinnamon Vanilla extract Pears Ground ginger