STEP 1: To a small bowl, add lukewarm water, sugar, and instant dry yeast. Let rest, then add flour.

STEP 2: Transfer the mixture onto a lightly floured surface and knead for 5 to 10 minutes.

STEP 3:  Put the dough ball back in the bowl and brush it with oil all around. Also, brush the sides of the bowl with oil.

STEP 4: Let proof in a warm place, covered with a damp kitchen cloth for about 1.5 to 2 hours or until it doubles in size.

STEP 5: Cut it into six equal pieces. Shape each piece into small balls of about  2.8 ounces each.

STEP 6: Roll out the balls with a rolling pin. You can give them a round or oval shape.

BAKE the pita on a hot pizza stone, bake for 2 to 3 minutes on one side, then turn it around and bake for 1 to 2 more minutes.

Serve and garnish with olive oil and za'taar or dukkah.

Or eat them with your favorite filling and dressing.

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PITA BREAD

This recipe yields cute pita pockets that are fragrant, soft, pillowy, puffy, and delicious.

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