Persimmon Bread with Pecans is an easy way to enjoy seasonal hachiya persimmons. The loaf recipe gets a delicious honey-like flavor from the persimmons and a lovely texture from the pecans.
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WHY YOU'LL LOVE THIS RECIPE
• It can be eaten for breakfast or dessert.1
Preheat the oven to 350F / 175C and lightly grease a 9x5” loaf pan.2
If not using store bought persimmon pulp, ensure your hachiya persimmons are very ripe, cut the tops off, scoop out the soft flesh, add to a blender and puree.3
In a large mixing bowl, cream the butter and sugar until light and fluffy.PERSIMMON BREAD WITH PECANS
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Step-by-step instructions!
Follow our easy instructions for success!1 2 3 4
Ingredients:
✓Ripe hachiya persimmons Butter Granulated sugar Eggs Vanilla extract All-purpose flour Salt Baking powder Baking soda Ground cinnamon Ground nutmeg Pecans
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