This Pear and Gorgonzola Salad is a delicious winter salad that can be served as a side or as a lighter option for lunch or dinner.

false

SWIPE UP FOR FULL RECIPE!

false

WHY YOU'LL LOVE THIS RECIPE

•  The flavors are simple and approachable so it will work as a side dish at any time of the year.
false

1

Prepare the maple dijon dressing:  Add the dressing ingredients to a small bowl or a mason jar.
false

2

Toast the walnuts:  To a dry frying pan (no oil), add the walnuts over medium heat.
false

3

Cook the pears:  Prepare the pears by removing the core and cutting them into thick slices.
false

PEAR AND GORGONZOLA SALAD WITH MAPLE DIJON DRESSING

veggiedesserts.com

false

Step-by-step instructions!

Follow our easy instructions for success!

1 2 3 4

false

Ingredients:

FOR THE DRESSING:

✓ Extra-virgin olive oil Apple cider vinegar Maple syrup or honey Dijon mustard Salt Black pepper

false

MORE RECIPES

veggiedesserts.com

MOROCCAN LENTIL  SOUP EASY PEA SOUP  (4 INGREDIENTS)