FIRST: Get your ingredients ready.

STEP 1: Finely chop celery, onion, and carrot. Gently fry them for 3 minutes with olive oil.

STEP 2: Add grated garlic, chopped sage, the rosemary sprig, bay leaves, tomato paste, and fry.

STEP 3: Add drained and rinsed beans, vegetable broth, and canned tomatoes, and season with salt and black pepper.

STEP 4: Simmer on medium heat for about 15 minutes, then stir and simmer for another 10 to 12 minutes or until the pasta is al dente.

STEP 5: We recommend undercooking the pasta slightly, especially if you plan to make this for meal prep.

Serve in a bowl with a drizzle of good quality extra virgin olive oil.

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PASTA E FAGIOLI

It's an easy and comforting meal with simple ingredients and flavors that will please everyone around your table, kids and adults alike.

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