Get your ingredients ready

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STEP 2: In a large skillet gently fry the finely chopped onion for 4 minutes.

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STEP 3: Add rinsed chickpeas, canned tomatoes, vegetable broth, salt, and black pepper.

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STEP 4: Discard the rosemary sprig, take one cup of chickpeas from the skillet and blend it.

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STEP 5: Add the blended chickpeas back into the skillet, add the pasta, stir, and simmer for ten more minutes until the pasta is cooked al dente.

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You can add more vegetable broth if the sauce is too thick for your taste.

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Serve in a bowl with a drizzle of extra virgin olive oil and optionally a sprinkle of parmesan cheese.

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You'll enjoy a simple yet rich and creamy tomato sauce that hugs nutty chickpeas and ditalini pasta.

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GET RECIPE, CLICK THE LINK BELOW

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PASTA E CECI

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Pasta with chickpeas, also known as pasta e ceci, is an easy, family-friendly Italian recipe that is a guaranteed crowd-pleaser.

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