STEP 1: Peel and cut the garlic in half lengthwise, remove its core, if any, and add it to the food processor.

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STEP 2:  Add almonds, pine nuts, nutritional yeast, and salt.

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STEP 3:  Blend until you get a finely coarse texture (1 minute).

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STEP 4: Add parsley leaves, olive oil, and ice-cold water.

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STEP 5: Pulse a few times until the parsley is fully incorporated with the other ingredients.

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A healthy dressing for veggies + salad!

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And a perfect condiment for potato salad too!

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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EASY PARSLEY PESTO

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Parsley Pesto is a simple recipe that’s made in 5 minutes in a food processor. It’s so fast and easy to make, and it tastes really delicious!

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