This easy Paleo Blueberry Muffin Recipe tastes just like bakery muffins but they’re good for you!

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These gluten-free blueberry muffins have the perfect crumb and just the right amount of sweetness, and they’re dairy-free, refined sugar free and freezer-friendly.

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SWipe UP FOR FULL RECIPE!

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1

Melt the almond butter and coconut oil together first , then add the rest of the wet ingredients and stir until the mixture is smooth.
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2

Add the dry ingredients & stir.
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3

Gently fold the blueberries into the gluten-free blueberry muffin batter.
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PALEO BLUEBERRY MUFFINS

joyfoodsunshine.com

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Ingredients:

Bananas

Creamy almond butter Coconut oil Pure vanilla extract Eggs Pure maple syrup Coconut flour Almond flour Blueberries ✓

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