This easy Paleo Blueberry Muffin Recipe tastes just like bakery muffins but they’re good for you!
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These gluten-free blueberry muffins have the perfect crumb and just the right amount of sweetness, and they’re dairy-free, refined sugar free and freezer-friendly.
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SWipe UP FOR FULL RECIPE!
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1
Melt the almond butter and coconut oil together first , then add the rest of the wet ingredients and stir until the mixture is smooth.
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2
Add the dry ingredients & stir.
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3
Gently fold the blueberries into the gluten-free blueberry muffin batter.
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PALEO BLUEBERRY MUFFINS
joyfoodsunshine.com
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Ingredients:
Bananas
Creamy almond butter Coconut oil Pure vanilla extract Eggs Pure maple syrup Coconut flour Almond flour Blueberries ✓