Get your ingredients ready

STEP 2: Blend the rolled oats to turn them into oatmeal flour, then stir in salt and baking powder.

STEP 3: In a mixing bowl, mash the banana with a fork until it becomes puree.

STEP 4: Add oil, vanilla extract, milk, and water, and mix till well combined.

STEP 5: Add the oat flour mixture to the wet ingredients and mix with a fork. Cover and let rest in the fridge for 15 minutes.

MAKE THE APPLE COMPOTE: Add chopped apples, raisins, cinnamon, and water to a saucepan. Cook on medium heat for 10 minutes.

STEP 7: Cook the pancakes on the hot pan on medium-low heat for about 2 to 3 minutes on one side until you see bubbles on the surface, then flip them with a spatula and cook for 2 minutes on the other side.

Serve the pancakes topped with plenty of apple compote. Cinnamon, apple, and raisins are excellent toppings for oatmeal pancakes.

Tip: to keep the pancakes warm while cooking the whole batch, you can arrange them on a baking sheet and put them in a warm oven. A warm air fryer works too.

It's a wholesome brunch recipe and delicios breakfast too!

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OATMEAL PANCAKES

Oatmeal pancakes are an easy, tasty, and wholesome breakfast recipe you can make with a few pantry staples and enjoy with your whole family.

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