No-Fail Apple Pie: Impress Everyone at the Table

There’s nothing better than the aroma of freshly baked apple pie. Follow this simple recipe to create a delicious, crowd-pleasing dessert! false

Prepare the Crust

Lightly flour your work surface. Roll half of the pie crust dough into a thick circle. Transfer to a 9-inch pie plate and chill in the fridge. false

Mix the Dry Ingredients

In a mixing bowl, combine flour, sugar, brown sugar, ground cinnamon, and ground nutmeg. Set aside. false

Prepare the Apples

In a large bowl, add fresh lemon juice to peeled, thinly sliced Granny Smith apples. Toss to coat, then add the flour mixture and toss again. false

Assemble the Pie

Add the apple filling to the pie crust, discarding any excess juice. Dot the filling evenly with cubed unsalted butter. false

Cover and Vent the Pie

Roll out the remaining pie crust dough into a thick circle. Place it over the filling, trim any excess, and seal the edges. false

Brush and Bake

Brush the top crust with a beaten egg. Optionally, sprinkle with turbinado sugar and cinnamon. Cover the edges with foil and bake at 375°F for 25 minutes. false

Cool and Serve

Remove the pie from the oven and cool on a wire rack for at least 2 hours. This helps the filling set and makes for easier slicing. false

Enjoy Your Perfect Apple Pie!

Serve your apple pie with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the compliments from everyone at the table! false