Must-Try Ultimate Cobb Salad 

Discover the perfect blend of fresh veggies, savory bacon, tender chicken, and creamy blue cheese, all topped with a tangy vinaigrette! false

Make the Dressing

Combine vinegar, oil, Dijon mustard, salt, black pepper, and sugar. Whisk in olive oil until emulsified. Set aside. false

Prepare the Chicken

Preheat oven to 350°F. Brush chicken breasts with melted butter and season with salt, pepper, garlic powder, and paprika. Bake for 25 minutes. false

Cook the Bacon

Cook bacon until crispy. You can use the air fryer, oven, or stovetop. Once cooked, crumble the bacon into bits. false

Boil the Eggs

Place eggs in a pot, cover with water, bring to a boil. Turn off the heat, let sit for 12 minutes, then transfer to ice water for easy peeling. false

Chop the Veggies

Chop romaine lettuce, halve cherry tomatoes, dice avocados, and slice shallots. Arrange all ingredients in separate bowls for easy assembly. false

Assemble the Salad

On a large platter, layer chopped romaine. Neatly arrange chicken, bacon, eggs, avocado, tomatoes, and blue cheese in rows on top of the lettuce. false

Dress the Salad

Shake or whisk the dressing and drizzle it over the salad just before serving. Alternatively, serve the dressing on the side. false

Enjoy!

Serve your Must-Try Ultimate Cobb Salad and enjoy the blend of rich flavors and fresh ingredients. Perfect for any meal! false