Mushroom Stroganoff is really simple to make and is a real family-pleaser - plus it's ready in just 20 minutes with 9 ingredients!

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This recipe is not just for vegetarians and vegans. The rich flavor and great texture from the mushrooms always delights meat-eaters too.

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SWIPE UP FOR FULL RECIPE!

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1

Chop the mushrooms into slices and quarters. A variety of shapes/sizes gives the finished dish a nice texture. Set aside.
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2

Cook the onions in the butter and oil for 4 minutes until soft and translucent, stirring often.
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5

Cook for 5 minutes uncovered, stirring occasionally.
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6

Stir in the broth/stock and cook for 5 minutes until it begins to thicken.
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7

Take the pan from the heat and stir in the cream, then season with salt and pepper.
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MUSHROOM STROGANOFF

veggiedesserts.com

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3

Add the garlic and cook for another minute.

Stir in the rice and walnut meat and season with salt and pepper.

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4

Stir in the mushrooms, paprika and thyme.

Heat the filling briefly. Cut the peppers in half lengthways and remove the seeds and membrane.

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Step-by-step instructions!

Follow our easy instructions for success!

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Ingredients:

mushrooms chestnut, button, any you have or a mixture

butter or dairy free butter oil red onion cloves garlic smoked paprika fresh thyme leaves vegetable stock/broth cream ✓

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