Stir in the rice and walnut meat and season with salt and pepper.
Heat the filling briefly. Cut the peppers in half lengthways and remove the seeds and membrane.
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butter or dairy free butter oil red onion cloves garlic smoked paprika fresh thyme leaves vegetable stock/broth cream ✓
MAAKOUDA - MOROCCAN POTATO CAKES PERSIAN ROASTED EGGPLANT SALAD