STEP 1: Clean and chop the mushrooms, then cook them in a large skillet with olive oil, salt, and pepper on high heat for about 5 minutes until well browned.
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STEP 2: The mushrooms will release water. Keep cooking them until all water is gone, the pan is well dry, and the mushrooms get brown. Brown color equals flavor.
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STEP 3: Add the butter and grated garlic, and sauté. Add the cream to the mushrooms and simmer for about 5 minutes.
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STEP 4: Toss until the pasta is fully coated in sauce, then serve immediately.
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You can sprinkle with chopped fresh parsley, grated parmesan, and a twist of freshly ground black pepper.
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An easy vegetarian dinner idea!
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GET THE RECIPE - CLINK LINK BELOW
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MUSHROOM ALFREDO
THEPLANTBASEDSCHOOL.COM
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This tasty mushroom Alfredo recipe is an easy 15-minute dinner idea with an irresistibly creamy and smooth sauce and sautéed mushrooms.
THEPLANTBASEDSCHOOL.COM
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