Warm up this winter with a bowl of delicious Moroccan Lentil Soup. This soup is packed with vegetables and lentils and is flavored with aromatic spices like cumin and ginger.
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WHY YOU'LL LOVE THIS RECIPE
• It's full of protein and fiber which will keep you healthy and satisfied.MOROCCAN LENTIL SOUP
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1
Peel and slice the carrots into rounds. Chop the kale into bite-sized pieces and chop the onions and garlic.Prepare the vegetables
2
Heat the oil in a large pan over medium heat. Add the carrots and onion and cook, stirring often.Sauté the vegetables
3
Stir in the lentils, stock, and water, bring to a boil. Reduce the heat and simmer until the lentils are soft.Add the lentils & liquid
Step-by-step instructions!
Follow our easy instructions for success!1 2 3 4
Ingredients:
✓Red lentils Carrots Olive oil Onion Garlic Ras El Hanout spice blend Ground cumin Vegetable stock Water Kale Lemon juice
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