This flavorful Moroccan Chickpea Soup recipe combines warming spices with tomato and chickpeas for a hearty vegan meal.
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WHY YOU'LL LOVE THIS RECIPE
• It's a healthy meal that's ready in 20 minutes.1
Saute the aromatics: Add the olive oil to a soup pot over medium-high heat. The onion gets sauteed until soft for about 8 minutes.2
Add the stock and simmer: To the soup pot with the garlic, onion, and spices, add the chopped tomatoes and tomato paste along with the vegetable stock and water.3
Add the greens: Add in the chopped kale and stir until wilted for about 2 minutes.MOROCCAN CHICKPEA SOUP
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Step-by-step instructions!
Follow our easy instructions for success!1 2 3 4
Ingredients:
✓Olive oil Onion Garlic Ground cumin Ground cinnamon Ground ginger Vegetable stock Water Chopped tomatoes Chickpeas Tomato purée/paste Kale
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