A little spicy from Calabrian chilis, salty umami flavor from miso, sweetness from maple, and some acidity to balance it all out from lime juice.

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INGREDIENTS

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One Pot Orzo  with Tomatoes

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1

Cut the potatoes into wedges. false

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Make the spicy miso sauce. false

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Toss the potato wedges with the miso sauce. false

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Roast the potatoes until fork tender. false

Full recipe on cozycravings.com