MEXICAN CHIPOTLE TORTILLA BOWL SALAD STORY

Take your barbecue up a level with this easy and tasty Mexican tortilla bowl salad. Grill the veggies then make the simple tortilla bowl to fill.

• These Tortilla Bowls with Mexican Grilled Chipotle Salad have a lovely smokey spicy flavour that's balanced against the creamy sweetcorn and sweet mango.

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Place the flat tortillas into the oven for a few seconds to warm enough to be flexible. Don’t let them get crispy. false

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Brush both sides of each tortilla lightly with oil, then drape between the upturned muffin cups and lightly press the edges down to form them into a bowl shape. false

MEXICAN CHIPOTLE TORTILLA BOWL SALAD

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For the tortilla bowls Preheat the oven to 425F/220C, remove one of the oven racks, and position the one at lower-middle. false

Ingredients:

FOR THE TORTILLA BOWLS ✓ Muffin tray Vegetable oil Soft tortilla wraps FOR THE SALAD Corn Potatoes Red pepper Mango chunks Cherry tomatoes false

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