STEP 1: Cook the farro until it's cooked al dente (about 20 minutes), stirring occasionally.
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STEP 2: Prep and chop the veggies. Roast the veggies for 20 minutes.
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STEP 3: Make the mustard dressing and shake well.
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STEP 4: Add all ingredients to a bowl with the cooked farro. Drizzle with mustard dressing.
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Toss well, and let the flavors meld for at least 15 minutes before serving.
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VARIATION: add feta for a protein-packed meal.
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SALAD IDEA: farro with fresh veggies.
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MEDITERRANEAN FARRO SALAD
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Farro salad is refreshing and delicious, thanks to chewy farro, roasted veggies, and a tasty Italian dressing.
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