STEP 1: Peel the potatoes, chop them into equally sized large chunks, and put them in a pot covered with cold water. Boil the potatoes for 30 mins.

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STEP 2: Drain the potatoes and let cool down for 5 minutes in the sieve. Next, mash the potatoes in a dutch oven (or large pot).

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STEP 3: Add butter and milk at room temperature. Season with salt and grated nutmeg.

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STEP 4: Turn the heat to medium and stir with a whisk until the ingredients are well combined, and the mash is hot (about 5 minutes).

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STEP 5: When you are happy with the consistency and taste, turn the heat off, and add the grated parmesan cheese.

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Stir with a whisk for a couple of minutes or until the cheese has fully melted and your mashed potatoes are perfectly creamy.

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serve with a small square of butter on top, finely chopped chives or parsley, and, if you like it, a sprinkle of freshly ground black pepper.

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Serve with mushrooms gravy for a Holiday-friendly side dish.

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GET RECIPE, CLICK THE LINK BELOW

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MASHED POTATOES

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Mashed potatoes are the ultimate side dish and comfort food in one. Perfect for Thanksgiving and Christmas or any family dinner when you feel like something cozy.

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