STEP 1: Then with a paring knife, score the flesh of the mango into squares.

STEP 2: Turn the mango inside out, cut off the diced flesh and add it to a serving platter or mixing bowl.

STEP 3: To the same platter, add diced avocado, diced red bell pepper, thinly sliced red onion, and chili pepper.

STEP 4: Season with olive oil, freshly squeezed lime juice, and salt, then give it a gentle toss and garnish with fresh mint leaves.

VARIATION: with radicchio salad.

VARIATION: with baby spinach.

A colorful, wholesome side dish for kids and adults.

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MANGO SALAD

This bright and refreshing mango salad is an excellent way to enjoy this delicious tropical fruit as part of your meal.

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