Mango Bars are the perfect mix of sweet and tart, with a crispy oatmeal crust and smooth mango filling. Easy and delicious!

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These mango squares are perfect for picnics, potlucks, or just a casual dessert at home.

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SWIPE UP FOR FULL RECIPE!

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MANGO BARS

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1

Assemble the crumb base:

In a large mixing bowl, whisk together the flour, oats, both sugars, salt and baking powder together well. Cut or rub in the butter until large crumbs form.

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2

Make the mango filling:

Add the fresh mango flesh, sugar, lemon juice, and cornstarch to a blender or mash until smooth.

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3

Assemble and bake:

Pour the mango filling over the pressed crust, then sprinkle the remaining crumble on top. Bake  until the top is golden brown and the filling is bubbling.

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Step-by-step instructions!

Follow our easy instructions for success!

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Ingredients:

All purpose flour (plain flour)

✓ Old Fashioned Oats Brown sugar White sugar Salt Baking Powder Butter Ripe mangoes Lemon juice Cornstarch

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