Make Restaurant-Quality Kung Pao Chicken at Home

Enjoy a delicious, spicy, and savory Kung Pao Chicken that's easy to prepare and perfect for weeknight dinners! false

Marinate the Chicken

Combine diced chicken with salt, pepper, soy sauce, vinegar, sugar, and cornstarch. Mix well and let it marinate. false

Prepare the Sauce

In a bowl, whisk together soy sauce, vinegar, chicken broth, sugar, and cornstarch. This will be the flavorful base of your dish. false

Cook the Chicken

Heat vegetable oil in a wok over medium-high heat. Cook the marinated chicken until it's golden brown and fully cooked. false

Stir Fry the Vegetables

In the same pan, add more oil and increase the heat. Sauté minced garlic and ginger quickly. Then add bell peppers and snap peas, stir-frying until tender but crisp. false

Combine Everything

Return the cooked chicken to the pan. Pour in the prepared sauce and toss everything together. Cook until the sauce thickens and coats the ingredients. false

Add Final Touches

Remove the pan from heat. Drizzle with sesame oil and garnish with sliced green onions and red pepper flakes for extra heat if desired. false

Serve and Enjoy

Serve your Kung Pao Chicken hot, over steamed rice or noodles. Relish the restaurant-quality flavors right at home! false

Perfect for Any Night

This homemade Kung Pao Chicken is quick, budget-friendly, and healthier than takeout. Try it for your next meal! false