Maakouda Batata are delicious little Moroccan potato cakes. They're a traditional Moroccan street food and are served on their own or in sandwiches.

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It's eaten as an appetizer, snack, side, or, commonly, in a sandwich with lettuce and tomato in a baguette.

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SWIPE UP FOR FULL RECIPE!

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1

Add the mashed potatoes to a mixing bowl, along with the egg, garlic, parsley, turmeric, cumin, salt and pepper.
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2

Stir it all together to combine.
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3

Shape heaped tablespoonfuls of the potato mixture into balls, then flatten slightly. Dip each potato ball into the flour and turn to coat.
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4

Heat 2 inches of in a deep pan to 350F / 180C, then use a slotted spoon to add a few maakouda potato cakes at a time and fry until golden.
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5

Remove the fried potato balls from the oil with a large slotted spoon and transfer to a plate with kitchen paper (or a clean tea towel) to drain.
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MAAKOUDA - MOROCCAN POTATO CAKES

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Step-by-step instructions!

Follow our easy instructions for success!

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Ingredients:

mashed potato

egg gnocchi works for frozen, shelf-stable and chilled cloves of garlic chopped fresh parsley ground turmeric ground cumin salt and pepper plain flour Vegetable oil ✓

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MORE RECIPES:

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