Maakouda Batata are delicious little Moroccan potato cakes. They're a traditional Moroccan street food and are served on their own or in sandwiches.
false
It's eaten as an appetizer, snack, side, or, commonly, in a sandwich with lettuce and tomato in a baguette.
false
SWIPE UP FOR FULL RECIPE!
false
1
Add the mashed potatoes to a mixing bowl, along with the egg, garlic, parsley, turmeric, cumin, salt and pepper.
false
2
Stir it all together to combine.
false
3
Shape heaped tablespoonfuls of the potato mixture into balls, then flatten slightly.
Dip each potato ball into the flour and turn to coat.
false
4
Heat 2 inches of in a deep pan to 350F / 180C, then use a slotted spoon to add a few maakouda potato cakes at a time and fry until golden.
false
5
Remove the fried potato balls from the oil with a large slotted spoon and transfer to a plate with kitchen paper (or a clean tea towel) to drain.
false
MAAKOUDA - MOROCCAN POTATO CAKES
veggiedesserts.com
false
Step-by-step instructions!
Follow our easy instructions for success!
1 2 3 4
false
Ingredients:
mashed potato
egg gnocchi works for frozen, shelf-stable and chilled cloves of garlic chopped fresh parsley ground turmeric ground cumin salt and pepper plain flour Vegetable oil ✓