This slow cooker or stovetop Lentil Stew will warm you up on cold evenings.

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It's easy, hearty and bursting with vegetables and great taste.  Optional harissa paste gives a lovely depth of warm flavor. Vegan and gluten-free.

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SWIPE UP FOR FULL RECIPE!

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1

Sautee the chopped veggies in a frying pan and add cumin, then transfer to the bowl of your slow cooker (or a large pot for stovetop method).
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2

Add the tomatoes, stock, lentils, tomato puree and harissa paste (if using).
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3

If you're using kale or spinach, add just before serving and stir it in to soften.
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LENTIL STEW WITH HARISSA

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(VEGAN, SLOW COOKER OR STOVETOP)

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Step-by-step instructions!

Follow our easy instructions for success!

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Ingredients:

Vegetable oil Carrots Celery sticks Onions Garlic Harissa paste Tomato paste/puree Ground cumin

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