FIRST: Get your ingredients ready.

STEP 1: Add all ingredients to a food processor or to a blender.

STEP 2: Blend until you reach your desired consistency and texture, adding more water if necessary.

STEP 3: Taste and adjust seasoning. You might want to add more tahini, lemon juice, salt, garlic, or cumin based on your taste.

STEP 4: Garnish with lentils, olives, paprika, or sesame seeds.

Store lentil hummus in an airtight container in the refrigerator for up to 1 week.

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LENTIL HUMMUS

If you're looking for a dip to go with your appetizer or vary your hummus routine a little, you need to try this velvety smooth lentil dip!

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