STEP 2: Bring a large pot of water to a boil, then add the salt. Wait for the water to boil again, and add the pasta.

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STEP 3: To a large mixing bowl, add ricotta, grated parmesan, olive oil, grated lemon zest, grated nutmeg, salt, and black pepper.

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STEP 4: Whisk well until the sauce is smooth and the ingredients well combined.

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STEP 5: Once the pasta is al dente, reserve one cup of the starchy pasta water, drain the pasta, and add it to the bowl with the creamy ricotta mixture.

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Toss and serve immediately with a sprinkle of freshly ground black pepper and some more grated lemon zest.

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TIP! You can make this pasta dish with most veggies, including broccoli, peasa and cauliflower.

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GET RECIPE, CLICK THE LINK BELOW

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LEMON RICOTTA PASTA

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You can make this recipe for a delicious weeknight dinner with just eight ingredients. The recipe is vegetarian, but you can easily adapt it for vegan guests too.

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