A delicious balance of sweet, tart, and tender, they're a perfect treat for breakfast, brunch, or even dessert.

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INGREDIENTS

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Lemon Ricotta Blueberry  Muffins

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1

Mix together the sugar and lemon zest. false

2

Add the eggs. false

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Add the ricotta, oil, milk, vanilla, and lemon juice. false

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Add the flour, baking powder, and salt. false

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Toss the blueberries with flour. false

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Fold the blueberries into the batter. false

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Scoop the batter into a muffin tin. false

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Bake! false

Full recipe on cozycravings.com