Get your ingredients ready

STEP 2: Halfway through cooking, add the spinach, stir, and cook until the pasta is very al dente - that's 2 minutes less than what's written on the package instructions.

STEP 3: To a large skillet, add the olive oil, grated garlic, grated lemon zest, and red pepper flakes.

STEP 4: drain the pasta and spinach and add them to the lemon sauce. Add pasta cooking water and cook on medium heat.

STEP 5: Add the grated parmesan, turn the heat off, and stir for 30 more seconds until the cheese melts.

Taste and adjust for salt; add more reserved pasta water if the pasta gets too dry.

Serve immediately and optionally sprinkle with parmesan cheese and grated lemon zest.

You'll enjoy a simple yet rich and creamy pasta meal.

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LEMON PASTA

It takes just 20 minutes to make this delicious and refreshing pasta dish, and you need only eight simple ingredients.

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