You're going to love this Korean Tofu recipe! Pan fried crispy tofu is coated in a sticky, sweet and spicy sauce featuring gochujang spice paste.
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SWIPE UP FOR FULL RECIPE!
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WHY YOU'LL LOVE THIS RECIPE
• Flavor Explosion: The combination of gochujang, soy sauce, and ginger creates a sauce that’s spicy, savory, and slightly sweet.
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1
Press the tofu gently, wrapped in a clean tea towel, between two plates to extract excess moisture.
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2
Cut the tofu into cubes.
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3
Gently toss in a bowl with the cornstarch.
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KOREAN TOFU WITH STICKY GOCHUJANG SAUCE
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Ingredients:
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Firm tofu Cornstarch Vegetable oil
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Step-by-step instructions!
Follow our easy instructions for success!
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