You're going to love this Korean Tofu recipe! Pan fried crispy tofu is coated in a sticky, sweet and spicy sauce featuring gochujang spice paste.

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SWIPE UP FOR FULL RECIPE!

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WHY YOU'LL  LOVE THIS RECIPE

• Flavor Explosion: The combination of gochujang, soy sauce, and ginger creates a sauce that’s spicy, savory, and slightly sweet.
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Press the tofu gently, wrapped in a clean tea towel, between two plates to extract excess moisture.
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Cut the tofu into cubes.
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3

Gently toss in a bowl with the cornstarch.
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KOREAN TOFU  WITH STICKY GOCHUJANG SAUCE

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Ingredients:

Firm tofu Cornstarch Vegetable oil

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Step-by-step instructions!

Follow our easy instructions for success!

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FURIKAKE GRILLED ZUCCHINI