STEP 1: Add the flour mixture to the wet ingredients and mix with a spatula until just combined.
false
STEP 2: Compact the dough with your hands until it comes together, without working it much or kneading it.
false
STEP 3: Transfer the dough onto the prepared tart pan and flatten it with your hands.
false
STEP 4: Cover the bottom and the sides by applying pressure with the palm of your hand.
false
STEP 5: Trim the little dough in excess, then make holes with a fork on the bottom and the sides of the crust.
false
Bake the empty pie at 350°F or 180°C for 18 minutes or until slightly golden.
false
STEP 6 CUSTARD: In a sauce pan, off the heat, add milk, coconut milk, sugar, vanilla extract, turmeric, and lime peel. Stir.
false
STEP 7: Next, pour the custard into the crust and spread it with a spoon.
false
STEP 8: Peel and slice the kiwis; we like to do the rim with kiwi triangles.
false
STEP 9: And fill the center with half slices. You can use any pattern you want.
false
Serve the kiwi tart immediately or store it in the fridge for a couple of days.
false
GET RECIPE, CLICK THE LINK BELOW
false
KIWI TART
THEPLANTBASEDSCHOOL.COM
false
A flaky sweet crust filled with creamy lime-infused custard and a top layer of sliced green kiwi makes this gorgeous and delicious kiwi tart a dessert champion.
THEPLANTBASEDSCHOOL.COM
false
MORE EASY
RECIPES
Garlic & Oil Pasta
Pasta Arrabbiata Chickpea Frittata THEPLANTBASEDSCHOOL.COM