STEP 1: Add the flour mixture to the wet ingredients and mix with a spatula until just combined.

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STEP 2: Compact the dough with your hands until it comes together, without working it much or kneading it.

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STEP 3: Transfer the dough onto the prepared tart pan and flatten it with your hands.

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STEP 4: Cover the bottom and the sides by applying pressure with the palm of your hand.

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STEP 5: Trim the little dough in excess, then make holes with a fork on the bottom and the sides of the crust.

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Bake the empty pie at 350°F or 180°C for 18 minutes or until slightly golden.

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STEP 6 CUSTARD: In a sauce pan, off the heat, add milk, coconut milk, sugar, vanilla extract, turmeric, and lime peel. Stir.

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STEP 7: Next, pour the custard into the crust and spread it with a spoon.

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STEP 8: Peel and slice the kiwis; we like to do the rim with kiwi triangles.

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STEP 9: And fill the center with half slices. You can use any pattern you want.

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Serve the kiwi tart immediately or store it in the fridge for a couple of days.

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GET RECIPE, CLICK THE LINK BELOW

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KIWI TART

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A flaky sweet crust filled with creamy lime-infused custard and a top layer of sliced green kiwi makes this gorgeous and delicious kiwi tart a dessert champion.

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