Whip up this tangy Kiwi Syrup with just 3 ingredients in minutes! Perfect for cocktails, homemade sodas, and pancakes, and to drizzle on desserts and cakes. Sweet, tart, and oh-so-easy.
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SWIPE UP FOR FULL RECIPE!
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WHY YOU'LL LOVE
THIS RECIPE
Kiwi brings a distinct taste that's both tangy and sweet, making it a delightful addition to any recipe.
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1
Peel the kiwis and cut into chunks.
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2
Add all ingredients to a small pot.
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3
Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes.
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