STEP 1: Add chopped lettuce, radicchio, arugula, cherry tomatoes, red onion, carrots, and celery to a large bowl.
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STEP 2: Next, add extras: olives, croutons, pumpkin seeds, and sun-dried tomatoes.
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STEP 3: Drizzle with the dressing, toss, and you are ready to serve it.
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STORAGE: keep in the fridge for about 24 hours, it will lose its crunch after about 2 hours.
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SERVE: With a main dish, such as pasta, pizza or lasagna.
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A perfect appetizer, and side dish!
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GET THE RECIPE BY CLICKING THE BUTTON BELOW
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ITALIAN SALAD
THEPLANTBASEDSCHOOL.COM
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Customize the salad by choosing your favorite add-ins, and season it with dressing to add a bright and tangy taste.
THEPLANTBASEDSCHOOL.COM
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